If you run a busy restaurant, bar, or pizzeria, this Iron Range IRF75 gas fryer is a workhorse that'll keep up with demand.
It's a floor-standing unit with a 75-pound capacity – plenty of room for fries, chicken wings, onion rings, or whatever you're dropping in.
The tank is peened stainless steel with a cool zone that keeps crumbs and debris from burning onto the bottom, so your oil lasts longer and your food tastes cleaner.

It has 30,000 BTUs through a 5-tube heat exchange system with high-heat baffles for efficient, even heating.
The thermostat is a simple 1 millivolt type, adjustable from 200°F to 400°F – easy to dial in for different foods.
There's also a backup hi-limit safety control that shuts things down if the oil gets too hot.
The Invensys/Robertshaw components are well-known in the industry, so replacement parts are easy to find if needed.

You get two nickel-chrome wire fry baskets with red plastic-coated handles – heat-proof and comfortable.